Jan 31 2007
Ankimo anyone?
SO my in usual attempt to master all things sushi related, I’ve decided to make my own Ankimo. I used a very simple recipe gathered from the internet.
- Soak liver in salt water for several hours, change water several times.
- Remove veins and outer membrane
- Soak for 10 minutes in sake
- Roll in foil like a burrito and steam for 30 minutes
Here are the pics:
Fortunately I didn’t take pictures of the [gross]cleaning process or the [boring]soaking process.
Half Section of the cooked ankimo log: 
Sliced:
and served: 
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[…] know, I’ve attempted to make my own Ankimo several times. You can find the chronicle of it here. Its always interesting to see the different ways many restaurants prepare this fairly simple dish. […]
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