I’m not surprised Bourdain has such a large following. Even I am a fan of sorts, and I can definitely see SushiAttack and TJFKAK jumping on board as well.
As for SushiAttack’s question, this is what I mean about vietnam and Cheesecake factory:
Bourdain goes to Vietnam or these other countries because of their local cuisine, right? It would be dumb of him to criticize Vietnam for having grass shacks, not a Cheesecake factory.
But, when he goes to Vegas, he criticizes the strip, New York, New York, etc., and instead goes to look for LOCAL cuisine. Vegas was a desert, it has no historical ethnic cuisine. Vegas is the strip, it is glamour and glitz, it is artificial. Bourdain has no more right to criticize the strip than he does to criticize grass shacks in vietnam.
I don’t like Bourdain’s childish attacks for the same reason. It’s like he does not understand that some people do not have the time, resources or inclination to eat sheep’s balls.
These attacks are hypocritical. After all, Bourdain attacks vegetarians for not understanding the necessities that make eating meat unavoidable, if not a luxury, for many ethnic cultures. But at the same time, Bourdain does not understand the necessities that make eating canned tomato sauce or dried herbs similarly necessary. He does not seem to understand that most people work hard to support their families, and often need to cook a quick, hearty and inexpensive meal for their families.
This is what I mean by Bourdain being a spoiled prep school brat, and to me it is neither entertaining nor a virtue. It’s like the rich kid making fun of the poor kid for bringing vienna sausage for lunch. Bourdain of all people, who acts like he respects individualism and culturalism so highly, fails to appreciate the varying conditions of people in his own country.
The irony is, Bourdain’s act is manufactured for wanna-be world travelers, poets and ironic writers, just like Rachel Ray’s act is manufacturered for wanna-be cooks. Bourdain’s equation is simple, hate the mainstream, speak candidly about sex and drugs, drink and smoke heavily, and voila - you have the rock-and-roll foodie. This act is no different from Emeril’s ‘bam’ and Ray’s ‘Yummo,’ the only difference is that Bourdain is arrogant enough to think that his version of selling out is superior to that of the celebrity chef.