Aug 01 2007
Ginger from China may contain illegal pesticides
From The Consumerist.
I use ginger all the time - and often it use it raw as a garnish. What’s more, most of the time I don’t know where it comes from, because the little arms or whatever don’t have stickers. I know that because the mexican guy at safeway always looks at the ginger for a long time trying to figure out what it is, then he has to look in his little book to find the code. See, no sticker = long mexican ginger book lookup time.
Anyway, the California Department of Health is warning consumers about ginger from China that may be laced with a dangerous pesticide. Great China, first you kill our pets, then us? You’re lucky you make everything we use on a daily basis (it’s crazy, I just did a quick check on my desk - everything, from iPhone to keyboard to calculator -made in China)…or else.
How do you know if your ginger is poisoned? Well, eat it, and if you experience: “flu-like symptoms such as nausea, headache and blurred vision,” then that’s a bad sigh. The CDPH also reports that, “Higher levels of poisoning also can cause dizziness, excessive sweating and salivation, vomiting, diarrhea, breathing problems, and muscle stiffness and twitching.”
Or, just throw what you have out, and buy some organic stuff.
Alright China, that’s it OK, this is your last chance. Cut it with the unsafe imported products already. Oh, and get Ji to sign too. I know, it’s Milwaukee, but for people that sneak over in the bowels of boats only to be enslaved in whore houses or chinese restaurants, you’re being a bit picky, no?
The thing about our local team, the Oakland Raiders, is that they’re very very terrible. Last year, they won only two games while scoring only 168 points - both marks the worst in the league. To put this in perspective, the second lowest scoring team was the Tampa Bay Bucs, who scored 211 points…that’s 25% more points. Not only that, but the Buc’s starting QB’s spleen exploded and they played most of the season with a rookie backup.