Nov 26 2007
Tokyo food roundup
Here are a few more pics of various food places in Tokyo. The city, in my opinion, ranks as one of the top foodie havens in the world.
There’s your standard sushi, of course. You get a broad selection of fishes in japan, not to mention shell fish.
There are some very unique dishes as well - like this one - chicken wasabi sushi, which has high quality chicken serve raw with a touch of fresh wasabi. The quality of the chicken supposedly prevents things like salmonela. I would say on average a japanese sushi menu has 3 to 4 times the number of items on the typical U.S. sushi place.
You also have a choice between kaiten sushi, i.e. conveyor belt style sushi, and traditional restaurants. There are even fast food style sushi shops where you just stand and eat - perfect for commuters.
There are also many, many fast food udon, katsu and steak places. At many of these places, you order from a vending machine and go inside to eat. It’s a little impersonal, sure…but again it’s perfect for Japan’s fast paced commuter environment. At Hanamasa Steak, for example, you order by pushing the button for your selection from the vending machine, paying at the machine, then going inside for your food.
Kamameshi, mixed rice dishes, are also popular…and generally done very nicely in Tokyo. Cooked in a special rice pot, kamameshi combines the flavors of meat and veggies with rice.
You can also do some cooking of your own, with table-based grills and dishes like shabu shabu - great for the winter.
And beer is served everywhere - from basic drafts to super premium beers like Yebisu, which is made by Sapporo.
Of course sake is abundant as well - you can try a different type of sake every day for years. Smoking is also allowed at a large portion of restaurants, great for late night dining.
